I've been reading Gardening at the Dragon's Gate for a couple weeks now. It's a substantial read in many ways, and I'm not finished yet. Author Wendy Johnson was for over 30 years head gardener at Green Gulch Farm, which is run by the San Francisco Zen Center (as is Tassajara, location of Ms Town Mouse's lovely last post). Ms Johnson's writing is rich, meditative and gritty with down to earth detail. I didn't expect to find so much good information about composting (with accompanying reflections on life, death, and decay) or soil chemistry or pest management, for example. Or such wonderful accounts of gardening with Harry Roberts, Alan Chadwick, and other well-known gardening characters. Or such wonderful metaphors - I'm a sucker for a juicy metaphor. It's a book about growing food, and other plants, but it also respects native plants and the garden's wilderness setting, at the edge of the ocean in Marin County.
However, the thing that's got me thinking right now is her potting soil mix, which is composed entirely of local ingredients (though btw, she does also provide many alternative mixes). I would love to have a potting soil from local ingredients!
Wendy Johnson says:
Also we don't have a lot of leaf mold here - mostly we have redwood duff and scrub oak duff, which are acidic. Nor do we have sand. I also haven't been good at all so far at composting, to generate some usable material. But - I wonder if we do have what it takes right here, to propagate plants intended to - grow right here.
I am curious indeed, and plan to investigate this topic further.
However, the thing that's got me thinking right now is her potting soil mix, which is composed entirely of local ingredients (though btw, she does also provide many alternative mixes). I would love to have a potting soil from local ingredients!
- 1/3 sharp or silver sand
- 1/3 leaf mold
- 1/3 soil
Wendy Johnson |
The core ingredient of potting soil, the heart of the matter, is soil itself, the seat of culture and the source of life. In many ways good soil is analogous to yeast in the baking world because both ingredients contain local flora and fauna and both give life to their batter. Without a baseline of real soil in your potting mix, seedlings lose their tone and vigor and fall flat.Country Mouse says: "Soil? - in potting mix!?" I've always thought that soil was exactly what you should NOT include in potting mix! It doesn't drain, and isn't sterile, and so on.
Also we don't have a lot of leaf mold here - mostly we have redwood duff and scrub oak duff, which are acidic. Nor do we have sand. I also haven't been good at all so far at composting, to generate some usable material. But - I wonder if we do have what it takes right here, to propagate plants intended to - grow right here.
I am curious indeed, and plan to investigate this topic further.
Comments
I used to take spagnum peat moss and put in the bottom of the pot before putting my own blended soil amendment mix with actual mineral soil. At least I never had the leaching problems.
Timeless, she does line her pots with something to stop the mixture dribbling out--and I'll have to look that up. Some leaves maybe or fern. The potting mix I'm talking about is more the 1/3 perlite, 1/3 vermiculite 1/3 peat mix that is recommended for getting young plants going in containers - where you can substitute commercial potting soil for the peat sometimes, I think - I've been all over the map since trying to eliminate (non-sustainable) peat from my mixes - though I still have a big bag o the stuff.
Mary - you'll definitely like this book. Mindful it is indeed. I like Buddhist writers in general, the ones I've read anyway - and appreciate their approach to life. She talks about laughing at herself too and acknowledging how ridiculous we humans are - I liked that.
I'm also wondering whether different plants might not want a different growing medium? Maybe you can use some redwood duff with your ferns and with heuchera, but not with chaparral plants. So much to learn...
BTW, the soil under our (planted) redwoods is barely neutral after 30 years of duff accumulation. I wonder how acid that stuff really is.
I've noticed that the commercial growers usually have a few different mixes for their plants, and that sometimes different growers will use a different mix for the same plant.